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Terras d'Uva

2004 Alentejo Antão Vaz / Perrum

The Terras D'uva Terras d'Uva, a delightful white wine from the renowned Alentejo region, showcases the unique characteristics of the Antão Vaz and Perrum varietals. With its luminous golden hue, this vintage offers a harmonious balance of body and acidity, presenting a creamy texture that intertwines beautifully with bright, refreshing notes. The fruit intensity is prominent, revealing flavors of ripe stone fruits and zesty citrus, while subtle herbal undertones add complexity. The wine is dry, enhancing its food-friendly nature, making it an excellent companion for seafood dishes or light pasta. With every sip, the Terras d'Uva exemplifies the richness of Alentejo’s terroir, leaving a lasting impression that is both elegant and approachable.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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